Generations of our family have perfected the ways to make our proper dry-cured meats and we faithfully continue using these traditional skills and knowledge for which there is no substitute.

We proudly keep to our original family recipes – insisting on using only the best cuts of naturally raised meat and other selected all-natural, organic raw ingredients – to slowly develop the wonderful textures, unrivalled depth of flavours and excellent natural keeping qualities across our range of products.

Salash Delicatessen is the first and only producer of proper, truly authentic, salami in New Zealand – we do not use starter cultures or any additives or chemicals in any of our products.